History of Sisters Hill Farm
"Sisters Hill Farm, organized in 1996, rejuvenated land that flourished as Hill Crest Farm in the early days of the twentieth century. After Mrs. Mary Halloran willed the property to the Sisters of Charity in 1917, the sisters continued to oversee the active farm and made improvements on buildings and property until the 1940s, when the land was left fallow.

"Once again vibrant and thriving, Sisters Hill Farm now seeks to create a just relationship between people and the earth through the growth of healthy food, outreach to the poor, and community-building activities. An active CSA since 1999, we have grown from one acre feeding 40 members to 5 acres feeding more than 200 families. Each year we harvest around 60,000 pounds of the highest quality produce. You can read about Farmer Dave's contributions to making the farm what it is today."

Press blue button for CSA Membership, Farm Events, Newsletters, wonderful recipes, and more information about Sisters Hill Farm.

Following is just a few of the vegetables and herbs available to CSA members. Be sure to checkout the photos of weekly shares - The produce looks amazing!

CSA Produce includes
Beets, Broccoli, Carrots, Cilantro, Dill
Eggplant, Parsley, Peppers, Parsnips
Potatoes, Greens, Lettuces
(Arugula, Asian mix, Kale, Chard, Salad Greens)
Onions, Potatoes, Radishes Summer Squash
Tomatoes, Turnips

Location: Stanfordville

Categories
CSA Farms | Community Supported Agriculture