Features
Local, Natural and Organic Ingredients

. . . In 1991, McKinney & Doyle moved the bakery two blocks into the village of Pawling and opened The Fine Foods Cafe. A 120-year-old brick building was chosen as the new location to house both shops. Booths and benches from an old Pawling pub were restored and became the storefront dining room. Their philosophy of "serious cuisine in a not so serious atmosphere" transformed the restaurant into a true destination.

The word is: Excellent food served in a warm, friendly, and inviting room by an excellent wait-staff; don't forget to pick-up some baked goods before going home.