Features
Local, Natural & Organic options
Healthy restaurants

Note
"Chef/Grower Damon Baehrel is completely self taught: he has no formal culinary training or education. His sauces are organic vegetable based and free of butter and dairy. All sorbets, gelati and ices are free of sugar, and many of the charcuterie and meat courses are brined, cured and prepared over weeks and months without salting."

The word is Amazing meal with many saying "the best I've ever had". Each course is superb accompanied by warm hospitality; the meal is prepared from produce on Chef Damon's farm with meat sourced from a neighboring farm. Call for prices as restaurant is expensive.