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Go Back Inn at Stone Ridge "Restaurant & Bed & Breakfast"Stone RidgeUlster County |
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Inn at Stone Ridge "Restaurant & Bed & Breakfast" | 845-687-0736 | ||||||||||||||||||
The Inn at Pound Ridge by Jean-Georges, serving a seasonal Farm-to-Table cuisine, is located at 258 Westchester Ave., Pound Ridge, NY 10576 in Westchester County. From Jean-George: "Chef Jean-Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean-Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. Comfortable seating encourages lingering. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
"The down-to-earth food and contemporary-country feel make the Inn at Pound Ridge a convivial, family-friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special-occasion dinner. With two dining rooms, two full bars, a candle-illuminated wine cellar for private dining, and a chef’s table in the kitchen, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. We welcome you to the Inn at Pound Ridge and look forward to providing you with a thoroughly enjoyable culinary experience."
Restaurant ReviewCocktails and WineCuisine = Farm-to-Table, New American Fireplaces (four working fireplaces) Local, organic and grass-fed options Outdoor Seating Sunday Brunch Wifi Wine Cellar, Candle-lit for private dining The word is The Inn at Pound Ridge, dating back to 1833, has been exquisitely renovated. Using reclaimed wood for floors and wood trim, reclaimed beams, field stone fireplaces, high cathedral ceilings, this rustic yet elegant space, with rooms warmed by the glow of fireplaces, is home to the new The Inn At Pound Ridge created by renowned Chef Jean-George. The Inn offers excellent food (expected of a Jean-George restaurant), wine, and a perfect waitstaff. Destination restaurant where many diners rave about the delicious and creative food, also offering several organic and/or grass-fed options. Unfortunately, there are also many complaints about the unprofessional service.
Location: Stone Ridge
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