Find a comprehensive list of wineries in the Hudson Valley including Hudson Valley winery websites, and a description of each winery. Find winery locations, tasting menus, wine tasting options, and more about each of the wineries. Plan a trip to the Historic Hudson Valley, home of the oldest vinyards in the country. Visit wine tasting rooms, take a winery tour, and learn how wine is made from Hudson Valley grapes. Visit Wineries in the Hudson Valley.
Learn about Hudson Valley Wine Trails and Hudson Valley Winery Tours. Be sure to tour the Hudson Valley wineries where you can visit the wine tasting rooms and taste award-winning wines. Learn about the history of wine making in the Historic Hudson Valley.
Enjoy lunch overlooking the beautiful surrounding landscapes of a winery in the upper-Hudson Valley. Visit
Visit a winery in the lower and mid-Hudson Valley. Plan a few days touring the wineries on the Hudson Valley wine trails. Go to the
Wineries in Dutchess County
Wineries in Orange County New York
Winery in Westchester County
Wineries in the Hudson Valley
Visit wineries in Albany and Rensselaer County. Wineries in Albany include Altamont Vineyard & Winery in Altamont, and Elk Hill Winery in Berne. Wineries in Rensselaer County include Brookview Station Winery in Castleton.
Visit the Hudson-Berkshire Beverage Trail in Columbia County. The Hudson-Berkshire Beverage Trail is a picturesque trail tucked in between the Hudson Valley and the Berkshire Mountains. The trail extends from Southeast of Albany down to Hudson, New York. The Hudson-Berkshire Beverage Trail stops at Hudson-Chatham Winery in Ghent, New York, Harvest Spirits in Valatie, New York, Chatham Brewing in Chatham, New York and Tousey Winery in Clermont, New York. Wineries in Columbia County include Hudson-Chatham Winery in Ghent and Tousey Winery in Germantown.
Find list of wineries, wine trails, and winery tours in Orange County. Find a description of each winery and checkout the winery websites offering everything you need to know about the winery. Explore Hudson Valley Wineries, Hudson Valley Wine Trails, and Hudson Valley Winery Tours. Visit the wine tasting rooms where you can taste award-winning wines. Learn about the history of wine making as you tour the wineries. Find winery locations, tasting menus, wine tasting options, and more about the wineries in Orange County and the Historic Hudson Valley. Visit the Historic Hudson Valley wineries, home to the oldest winery in America.
"Knowledgeable guides will reveal the secrets of these mysterious vaults and keep you amused with tall tales of folly and tragedy. The tour will get you well acquainted with the complete wine making process and you will feel like an expert in the field. The difference between a merlot, pinot noir, and cabernet sauvignon will no longer seem perplexing and a finer palatte will be acquired. Test your wine tasting skills in our modern showroom and enjoy the many flavors and textures Brotherhood has to offer the budding and discerning wine lover."
Visit wineries on the Shawangunk Wine Trail, offering eleven family owned wineries that follow the tradition of winemakeing established over 300 years ago by the early French Huguenot settlers.
Exlore the wineries on the Shawangunk Wine Trail, set between the Shawangunk Mountains and the Hudson River. The eleven wineries on the Shawangunk Wine Trail will take you through the exquisite natural beauty of the Hudson Valley and additional attractions and outdoor activities.
Book a room at one of the charming bed and breakfasts in Orange or Ulster County. Dine in one of the many excellent restaurants in the mid-Hudson Valley, many offering farm-to-table cuisine from local farms in the Valley. In the evening, see a play, a concert, or enjoy a good book and a glass of Hudson Valley wine. Visit the towns and wineries on the Shawangunk Wine Trail, including:
Applewood Winery in Warwick, NY
Baldwin Vineyards in Pine Bush, NY
Benmarl Vineyards in Marlboro, NY
Brimstone Hill Vineyards in Pine Bush, NY
Brotherhood Winery in Washingtonville, NY
Glorie Farm Winery in Marlboro, NY
Palaia Vineyards in Highland Mills, NY
Stoutridge Vineyard in Marlboro, NY
Warwick Valley Winery and Distillery in Warwick, NY
Whitecliff Vineyard and Winery in Gardiner, NY
The wineries on the Shawangunk Wine Trail, are located in Orange and Ulster County west of the Hudson River in the mid-Hudson Valley. Additional wineries in Orange County include Brimstone Hill Vineyard & Winery in Pine Bush, Demarest Hill Winery in Warwick, Pazdar Winery in Scotchtown, and Silver Stream Winery in Monroe.
Additional wineries in Ulster include Cereghino Smith Winery, Chateau Lafayette Reneau in Glens Falls, El Paso Winery in Ulster Park, Kedem Winery, Magnanini Farm Winery in Wallkill, and Robibero Family Vineyards in New Paltz. Visit the Wineries in Ulster, NY in the mid-Hudson Valley. Find winery locations, tasting menus, wine tasting options, and more about the historic wineries of Ulster County.
Visit Wineries in Dutchess, NY in the mid-Hudson Valley. Spend a weekend in Dutchess County where you can tour the Dutchess Wine Trail. The Dutchess wine trail offers a picturesque trail passing the vineyards, orchards, and farms that provide much of the healthy and delicous local produce of Dutchess County.
The Dutchess Wine Trail stops at Clinton Vineyards & Winery in Clinton Corners, and Millbrook Vineyards & Winery in Millbrook, only a half hour apart. Additional wineries in Dutchess County include Cascade Mountain Winery & Restaurant in Amenia, Oak Summit Vineyard in Millbrook, and Alison Wines & Vineyards in Red Hook.
Visit the wineries in Westchester, New York. Book a room at one of the charming bed and breakfasts in Westchester and dine in one of Westchester's excellent restaurants. In the evening, see a play, go to an outdoor concert, or, just relax with friends, curl up with a good book, whatever you do, don't forget your glass of Hudson Valley wine.
Wineries in Westchester County are the Winery at St. George in Mohegan Lake, and Prospero Winery located in Pleasantville, New York.
Plan a weekend visiting the Hudson Valley wineries; and go wine tasting in the beautiful and Historic Hudson Valley. For something fun to do on the weekend, go to the wine tasting rooms of Hudson Valley wineries. Try the delicious wines made from some of the oldest wine producing vinyards in the country.
Visit Hudson Valley Wineries in the beautiful hills and valleys of the Hudson Valley. Book a tour at a winery or plan a weekend visiting several wineries on one of the Hudson Valley Wine Trails.
Visit one or more of the Historic Hudson Valley wineries and learn about the unique features of each winery and its history. Book a trip to visit the wineries in the Hudson Valley. For a great day out on the winery trail, plan a tour of several wineries. But, before embarking on your trip to the wineries in the Hudson Valley, read about The Art of Wine Tasting.
Plan a vacation in the Hudson Valley of New York. The Hudson Valley offers a wealth of historic sites, magnificent scenery, and many outdoor activities. Activities in the Hudson Valley include boating on the Hudson River, hiking and biking trails through stunning landscape, birding and nature study in hundreds of peaceful sanctuaries and parks throughout Westchester County and the lower-Hudson Valley. The towns of the Hudson Valley are home to many award winning golf courses including Van Cortlandt Park Golf Course, America's oldest public golf course and the golf course at Mohonk, a 107 year-old historic landmark golf course.
The Historic Hudson Valley is home to the oldest wine making and grape-growing region in the United States. Brotherhood, America's Oldest Winery, is located in Washingtonville, New York in Orange County. Winemaking is an ancient and honored art, and nowhere is this more evident than at Brotherhood. The winery was established by a European émigré, John Jaques, who produced the first commercial vintage in 1839. Brotherhood has been in continuous operation since that time, making Brotherhood Winery the oldest winery in America. Brotherhood Winery is listed in the New York State Register of Historic Places and is listed as a National Historic Landmark.
Plan a winery tour in the Hudson Valley and experience the charming wine tasting rooms where you can taste some of the valley's award-winning wines. Tour the winery, meet the owners, and learn about the art of making wine. Have a delightful lunch or dinner overlooking the vineyards.
If you live in or around New York or are planning a visit to New York, be sure to include a trip to the Historic Hudson Valley in your vacation plans. Visit the Hudson Valley wineries. The Hudson Valley offers more than forty wineries and wine trails, including a couple of beverage trails. The wineries are set within the magnificent scenery of the Hudson Valley, the Hudson River, and the Hudson Highlands.
Experience the stunning scenery that inspired a generation of artists, now known as the Hudson River School of Art, America's first artisitc fraternity. Taste the wines, visit the winemakers, learn about the history of each winery and about wine making. Wineries in the Hudson Valley include:
Alison Wines & Vineyards
Allied Wine Corporation
Altamont Vineyard & Winery
Amici Vineyard & Winery
Breezy Hill Orchard and Cider Mill
Brimstone Hill Vineyard & Winery
Brookview Station Winery
Cascade Mountain Winery & Restaurant
Cereghino Smith Winery
Chateau Lafayette Reneau
Colebrook Country Wines
Demarest Hill Winery
Dutchess Wine Trail
El Paso Winery
Elk Hill Winery
Glorie Farm Winery
Hudson-Berkshire Beverage Trail
Kedem Winery - Kosher Wines
Magnanini Farm Winery
Millbrook Vineyards & Winery
Mountain View Winery
Oak Summit Vineyard
Robibero Family Vineyards
Shawangunk Wine Trail
Warwick Valley Winery & Distillery
Winery at St. George
Plan a vacation to the Historic Hudson Valley. Between visits to the wineries, go boating, hiking, birding, and take in the breathtaking landscapes of the Hudson River Valley. Stop at Hudson Valley Farms where you can buy fresh produce to enjoy on picnics out in the invigorating and refreshing air.
Experience kayaking in the Hudson River, visiting historic sites, or just relax at one of the beautiful Hudson Valley Parks. When its time to eat, have a picnic at a nearby park and enjoy the produce from a local farm. Dine on freshly baked bread, cheeses, fresh fruit, and your favorite bottle of Hudson Valley wine.
The Art of Winemaking
Types Of Wine
Varietal refers to the grape variety used to make a particular wine. Serious wine-producing countries and states regulate the amount of a particular grape that make up a particular wine. In California and Washington any wine referred to by the name of the grape (Chardonnay, for example) must be at least 75% of that grape; most varietals in Oregon must be 90% of the named grape; and Alsace requires 100%.
History of Wine
The ancient Egyptians recorded the harvest of grapes on stone tablets and the walls of their tombs. The Egyptians loved wine and imported what they could not grow. The Egyptian Pharaohs were especially fond of wine. Some of them were buried with bottles of wine in order to make their journey to the underworld more tolerable. Wine was a social drink in Ancient Egypt and great importance was given to its production and consumption. The Egyptians were not the first to grow wine, but they were the first to record the process of wine making and celebrate its values.
Wine in ancient Greece was praised and immortalized by poets, historians and artists. Wine also played a role in the religion of Ancient Greece associated with the god Dionysus. Like the Egyptians, ordinary citizens did not consume wine. It was considered a privilege of the upper classes.
During the time of the Roman Empire, the production of wine spread throughout Europe. At this time, wine became available to the common citizens. Some cities even built bars on almost every street in order to promote wine. Roman wine was said to be sweet rather than dry. Pure red or white wines were almost unthinkable in Ancient Rome. The Romans believed that flavoring was more important than the original taste of the wine. They added such flavors as fermented fish sauce, garlic and onion to their wines.
The Dark Ages
14th and 15th Century
17th and 18th Century
Wine went through several changes during the 18th century. England witnessed many of these due to its political relations with France. Because of the strained relations with France, the English were without a major source of wine and had to look elsewhere for their drink. They turned to Portugal, Holland, and South Africa for their wine.
Despite their strained relations with the British, the French wine industry soared in the 18th century. Many people feel that this was when the wines of Bordeaux really began to flourish. The merchants who frequented the Bordeaux region came from Holland, Germany, Ireland and even Scandinavia. As a result, Bordeaux was able to successfully trade wine for coffee and other much sought after items from the New World, which helped cement the role of wine in the growing industry of world trade.
During the early 19th century, when the British were fighting the Napoleonic Wars, they were unable to get a steady supply of wine from France, and instead turned to Portugal. Port became the favored wine in England during this time.
The wines of New World began challenging those of the Old World in the 19th century. Thomas Jefferson was convinced that the lack of fine wines in America was driving his fellow citizens to drink too much hard liquor. This idea carried on after his death and influenced the way Americans viewed wine. Ohio was the first region in America to successfully grow grapes for wine. Its glory soon faded, however, and California soon took its place.
Although the 19th century is considered to be the golden age of wines for the Bordeaux and Burgundy regions, it was not without tragedy. Around 1863 many of the French grapevines began to suffer from a mysterious disease. It was soon discovered that this disease was the caused by the Phylloxera aphid. Some French winemakers at this time, moved to the Rioja region in northern Spain, and taught the Spaniards to make wine from local Tempranillo grapes.
The last 90 years have seen a revolution in the wine industry. The scientific background of wine making has developed greatly, allowing for many things that were once impossible to be accomplished. An example of this would be refrigeration. Before the 1940s, wine was supplied to people according to their geographic location. After the development of refrigeration, it was easier for wineries to control the temperature of their fermentation process. This enabled high quality wines to be produced in hot climates.
Modern wine makers can now achieve total control of every stage of wine making, from harvesting and crushing to bottling. Though recent advances in technology have benefited the wine industry, they have also led to the temptation to produce more wine at the expense of quality. Wine makers face the challenge of producing wine for a larger market without losing the character and individual flavor of their wines. More countries are producing more varieties of wine than ever before. Advances in technology will ensure that this trend will continue, with more countries producing more wine, and better wine.
A well-cared-for vineyard will often outlive the person who planted it. Adequate soil preparation is very important. This preparation should begin at least a year before the vineyard is to be set out. It should be designed to subdue weeds, to improve the physical condition of the soil, and to add humus. This is easy to do before the vineyard is established but is difficult to do after the vines are in place. A soil sample should be taken to determine potassium, magnesium, soil pH and organic matter so that adjustments can be made before planting. The need for keeping a relatively high organic matter content in the soil cannot be overemphasized. A high humus content not only is essential for holding moisture, but it also improves the physical condition of the soil.
General Winery Operations
The vine cycle depends largely upon the regions climate. In California, the vine cycle begins around April 1st when new shoots elongate during April and May and the vine flowers around May 15th. Tiny berries begin to grow but remain green and hard until about July 15th. Veraison begins then and the berries begin to develop color and to soften. Fruit is usually harvested around September 15th. The harvest date is largely dependent upon the variety, the location, and the weather.
Before wine is removed or harvested in the vineyard, the amount of sugar in the grape must be measured. The acidity level must also be measured before harvesting the grapes from the vine. Two common methods are titration (grams of tartaric acid per 100 mL of juice) and pH.
Once the sugar is measured, the wine maker can estimate the alcohol concentration of the finished product. These methods have all been developed to aid the vineyard in giving the winery the best possible grape for the desired purpose.
Although in most cases the winery is aware of the amount of sugar in the grapes they are crushing, sometimes winemakers wish to add sugar to the must to either enhance flavor or raise the alcohol concentration. The act of adding sugar to the must after crushing is called chapitalization. Chapitalization is illegal in California and in southern Europe. Adjustments may also be made to the must’s acidity.
Racking, Fermentation, and Aging
Fermentation is typically initiated by adding 1 to 2 percent by volume of cultured yeast to the juice or must. Although there are many different kinds of fermenting vessels used throughout the global wine industry, in the United States, most modern wineries use stainless steel tanks. The fermentation process is regulated closely by managing the temperature of the vessel and yeast. This requires that refrigeration jackets or heat exchangers be installed on the fermenting vessel.
The most common way wine was aged in the past, and the tradition persists to this day is via barrels. Barrel aging is typically used for red wines and adds vanilla, spicy, and sometimes smoky flavors to the wine.
The average useful life of both American and French barrels are roughly 5 years. However, innovations such as inner stay oak slates or carving away a few layers of wood inside the barrel can extend the life of a barrel up to 10 years. Furthermore, all barrels should be topped off roughly once a week to eliminate void air space.
Blending, Fining, Filtration and Bottling
Fining Agents are used to take out undesirable particles, which tend to make the wine "hazy". By fining the wine, the wines clarity is greatly improved. This is critical to white, blush, and sparkling wines where clarity is very important to the average consumer.
Wine is then filtered to further clarify and stabilize the wine.
The last step before the wine leaves the winery is bottling. Most wines are aged in the bottles for a few months up to a few years depending on the wine and the winery.
Source: The Art of Winemaking, 2006.